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Good whites may be very gentle in coloration, though young wines might be greenish-gold, and sweet, dessert wines shall be yellow-gold to amber-gold price now. Your nose will become accustomed to distinctive smells reasonably quickly, so the first few sniffs are necessary ones. Aroma describes the smells that come from the grape itself. Bouquet: The evolution of the wine's aroma after it has aged in the bottle, creating complexity and nuance. A vinegary odor means oxygen has seeped into the bottle, rendering the wine undrinkable.
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